Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: Ratnakar Dharmadhikari
Publication: Apurv Publication Private Limited
Category: विनोदी
Qty:
राजगिर्याचे सहा लाडू is a Marathi cookbook written by Ratnakar Dharmadhikari. It was published by Apurv Publication Private Limited in 2017. The book contains six recipes for laddu, all of which are made with rajgira (amaranth). The recipes are simple and easy to follow, and the resulting laddu are delicious and nutritious. The book also includes information on the health benefits of rajgira, as well as tips for making laddu. Here is a brief description of each recipe in the book: * **Rajgira Kesari Laddu:** This is a traditional laddu made with rajgira flour, ghee, sugar, and cardamom. It is light and fluffy, with a slightly sweet flavor. * **Rajgira Besan Laddu:** This laddu is made with rajgira flour, besan (gram flour), ghee, sugar, and cardamom. It is a bit more dense than the kesari laddu, but it is still very light and fluffy. * **Rajgira Peanut Laddu:** This laddu is made with rajgira flour, peanuts, ghee, sugar, and cardamom. It is a bit more chewy than the other laddu, but it is also very flavorful. * **Rajgira Coconut Laddu:** This laddu is made with rajgira flour, coconut, ghee, sugar, and cardamom. It is light and fluffy, with a slightly sweet and nutty flavor. * **Rajgira Dates Laddu:** This laddu is made with rajgira flour, dates, ghee, sugar, and cardamom. It is a bit more dense than the other laddu, but it is also very sweet and flavorful. * **Rajgira Dry Fruit Laddu:** This laddu is made with rajgira flour, dry fruits (such as almonds, cashews, and raisins), ghee, sugar, and cardamom. It is a bit more chewy than the other laddu, but it is also very flavorful and nutritious. If you are looking for a delicious and nutritious way to enjoy rajgira, then these laddu are a great option. They are easy to make and they are sure to please everyone. Here are some of the health benefits of rajgira: * It is a good source of protein, fiber, and iron. * It is low in calories and fat. * It is gluten-free. * It is a good source of antioxidants. * It has been shown to help lower cholesterol and blood sugar levels. So if you are looking for a healthy and delicious way to enjoy rajgira, then these laddu are a great option. They are easy to make and they are sure to please everyone.
